You can top this pizza with just about anything you want. It’s quick and easy and better yet.. cheaper then delivery!

Focaccia Pizza Dough

1/4 oz  Yeast (1 envelope)

1/2 cup Warm Water (about 80 degrees)

1 Tblspn Oil (Olive Oil tastes best)

1 Tblspn Melted Butter/Margarine

1 3/4 Cup Flour

1 tsp Salt

In large bowl combine yeast and warm water, stir until yeast is dissolved. Let stand 5 minutes. Add oil, butter and salt, stir well. Add flour and mix as best you can until well combined. May look like shredded dough at some point, that’s when you want to start kneading the dough. Try not to use more flour if possible. If the bowl is big enough you can even knead it in that. Knead the dough until thoroughly combined, should seem elastic. Spray with non stick spray and allow to rise in a warm location for 30 minutes.

After rising “punch” down and knead briefly. Place on pizza pan and spread out, was easier to use a rolling pin for a little bit prior to pressing out in the pan. Top with sauce, cheese and any other toppings you desire. Bake at 400 degrees for 25 minutes or until the edges are starting to brown.

**This dough can with stand a lot of toppings and will even work well as a deep dish, if you have the pan for it. I would recommend doing your best to spread everything as evenly as possible.