I struggled with a good name for this, so if you find a better name for it, please feel free to share. =)

Super Sized Cinnamon Bun w/glaze

1/4 oz Yeast (1 envelope)

1 Tblspn Sugar

6 Tblspn  Melted Butter/Margarine

1 3/4 Flour

1 tsp Salt

1 tsp Cinnamon

1 tsp Nutmeg

Butter for Brushing

Sprinkle:

1/4 tsp Cinnamon

1 Tblspn Sugar

In large bowl combine yeast and warm water, stir until yeast is dissolved. Let stand 5 minutes. Add butter, sugar, salt, cinnamon and nutmeg, stir well. Add flour and mix as best you can until well combined. Begin kneading. Try not to use more flour if possible. If the bowl is big enough you can even knead it in that. Knead the dough until thoroughly combined, should seem elastic and slightly sticky. Spray with non stick spray and allow to rise in a warm location for 45 minutes.

“Punch” down and knead briefly (about 1-2 minutes). Move to cookie sheet and spread out until about 1/4 – 1/2 inch thick. Allow to rise in warm location 30 minutes.  Bake at 400 degrees for 15 minutes, brush thoroughly with butter or margarine (margarine will soften the bread more). Return to oven and bake 5 more minutes.
Remove from oven, brush with more butter/margarine. Feel free to use as much or as little as you would like. The discretion is yours. Sprinkle with cinnamon and sugar mix.  Top with glaze (see below). Serve warm.

Glaze (Yield: 1/2 Cup)

2 Tblspn Milk

6 Tblspn Powdered Sugar

Mix well and drizzle over dessert of choice.

I spooned extra glaze onto the plates for serving so people had the option of dipping in the extra if they wanted to. Enjoy!