Ok, so it’s been a while since my last post, but here is a yummy recipe with a twist. =)
**Note: It’s easier to spread the ricotta cheese when mixed with the spaghetti sauce.
3 cups cooked Ziti Pasta
25 ounces Spaghetti Sauce
40 slices pepperoni
15 ounces Ricotta Cheese
2 Cups Italian blend or mozzarella cheese (shredded)
In a 9×13 pan layer the cooked ziti pasta, spread over it the sauce, followed by the ricotta and 1c shred cheese, layer the pepperoni and finish it off with the other cup cheese. Cover with tinfoil and bake at 325 for 20 minutes, then uncover and bake until cheese starts to brown and crisp.
