Welcome to our Country Cookin' database. This is where I'm sharing all my homemade recipes, from scratch bread to making pasta, cookies and cakes. I truly hope you find as much joy in making these recipes as I did creating them. Feel free to leave comments, requests, or questions!
Ok, so this was SUPER yummy and I got to test out a new product!
4 salmon fillets
1/2 cup Hickory Grapeseed oil (From Wildtree.com)
3 glove of garlic
1/4 cup butter
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Melt the butter in a skillet with the garlic and oil on a low heat. Once melted increase to medium and add the salmon fillets. Cook about 4 min on each side, only flip once (if possible). When on the last side, increase heat to high and cook 1 min. This will add a nice crunchy side. Remove from skillet and serve.
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