Chocolate Whip Pie
2 small boxes chocolate fudge pudding mix
1 cup milk
2 cups heavy whipping cream
1 precooked pie shell (9 inch recommended)
Combine milk and pudding mix in medium bowl. Whisk briefly until well combined, add in cream. Whisk until fully combined, fill pie crust and chill 2 hours. Pull out and cover with plastic wrap, refrigerate until ready to serve.
