This recipe is just for the pasta dough. It is super easy if you get a simple pasta machine (hand crank is what I use).

Recipe:

2 cups semolina flour
1/2 teaspoon salt
1/4 teaspoon baking powder
3 Large Eggs
1 Tablespoon Olive oil
1/4 cup water

Mix together flour, salt and baking powder. Whisk eggs, oil and water together, pour into flour mixture. Once combined dough will be sticky. Cover and let rest for 10 minutes, this allows the gluten to rest and gives a good textured pasta.

Knead dough lightly, to combine dough and reconstitute any parts that have started to dry. Roll out to desired thickness, cut into thin strips for spaghetti, thicker for fettuccine or use in whole sheets for lasagna. Allow pasta to dry fully (will become hard) before cookie. Can also ziploc and freeze for up to 1 month.

Enjoy!