Sourdough Bread
Prep time: 2 hours 45 minutes
Cook time: 30 minutes
Preheat oven: 375

Ingredients:

1 (.25 ounce) package active dry yeast (or 2 1/4 tsp)
1 cup warm milk (100 to 110 degrees)
3 tablespoons white sugar

4 3/4 cups bread flour
2 1/2 teaspoons salt
2 tablespoons margarine, softened
1 1/2 cups sourdough starter

1 extra large egg
1 tablespoon water

Directions

In small bowl combine milk, sugar and yeast (in that order). Let sit until creamy foam appears on the top (about 5 minutes). This is proofing the yeast.

In a large bowl, combine 1 cup flour and salt. Add yeast mixture and softened butter or margarine. Stir in starter (if starter is refrigerated ensure that it’s at room temperature prior to using). Mix in 3 3/4 cups flour gradually, you may need more depending on your climate.

Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.

Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.

Mix egg and water together to create egg wash. Brush egg wash over tops of loaves.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.