So, I have been working on a great mix of sourdough and white bread. One that is full of flavor and tenderness with that amazing rustic crunchy crust. Here it is! 1/2 oz (4 1/2 tsp or 2 packets) Active Dry Yeast 2 1/4 Cup Warm Water (105° to 110° Fahrenheit) 2 Tablespoons White Sugar 2 Tablespoons Shortening (Butter […]